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VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content

机译：VIaBILIDaDEpROBIÓTICaDEQUEIJOs mINas FRasCaL COm TEOR REDUZIDO DE LaCTOsE米纳斯新鲜奶酪的益生菌活力，乳糖含量降低

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Daniele Back, Paula Mattana,; Diego Fontana de Andrade; Greice Dotto Simões; Neila S. P. S. Richards;
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1. Viabilidade de Escherichia coli O153:H25, O113:H21 e O111:H8 (STEC n?o-O157) produtoras de toxina Shiga em queijo minas frescal [J] . Alice Gon?alves Martins Gonzalez, Luciana Maria Ramires Esper, Paulo Gomes De Lima, Ciência Rural . 2015,第1期

机译：大肠杆菌O153：H25，O113：H21和O111：H8（STEC no-O157）的活力，在米纳斯·弗雷斯卡尔奶酪中产生志贺毒素
2. Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content [J] . International Journal of Food Microbiology . 2019,第期

机译：降低钠含量的迷泥酵母生物保护葡萄球菌的有效性
3. Efeito do fator de concentra??o do retentado o rendimento de queijo minas frescal de baixo teor de gordura fabricado por ultrafiltra??o [J] . Cunha Clarissa Reschke da, Spadoti Leila Maria, Zacarchenco Patrícia Blumer, Food Science and Technology (Campinas) . 2002,第1期

机译：通过超滤产生的乳酸乳酪浓度因子的浓度因子鲜脂肪脂肪
4. Pei-lactose/dna complexes for targeted gene delivery: relation between lactose content, DNA complexation and biological effects [C] . A.v.Harpe, D.Fischer, T.Kissel International symposium on controlled release of bioactive materials;Consumer and diversified products conference . 2000

机译：用于目标基因递送的Pei-乳糖/ dna复合物：乳糖含量，DNA复合物和生物学效应之间的关系
5. Understanding the role of calcium and phosphorous, residual lactose and salt-to-moisture (S/M) ratio on functional and rheological characteristics of process cheese. [D] . Biswas, Ananya Coomar. 2005

机译：了解钙和磷，残留乳糖和盐湿比（S / M）对加工奶酪的功能和流变特性的作用。
6. Isolation of Enterococcus faecium characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese [O] . Liziane Schittler, Luana Martins Perin, Juliana de Lima Marques, 2019

机译：肠球菌粪便分离表征其益生菌野生蘑菇奶酪中的抗菌代谢物和活力
7. VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content [O] . Back, Daniele, Mattana, Paula, Andrade, Diego Fontana de, 2013

机译：乳糖含量降低的新鲜MINAS新鲜奶酪的益生菌活力米纳斯的益生菌活力乳糖含量降低的新鲜奶酪

VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content

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